NECTAR
TEAM

Kenny Huang

executive Chef

Executive Chef Kenny Huang, co-founder of Nectar was born and raised on his family farm in Heshan, Canton China.  He grew up admiring his mother’s passion for cooking and upon his arrival in the United States, he developed a personal love of cooking under the direction of Michael Wei. 

His appreciation of farm fresh ingredients only grew as he joined the team at Nectar.  While working side by side with former Executive Chef Patrick Feury, they created a diverse menu, combining classic Asian cuisine with contemporary western cuisine. 

Chef Kenny’s mission is to maintain the quality and consistency of our present menu, while developing new dishes with his passion and lover for the art of cooking.