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Winemaker Dinner with Laura Diaz Munoz of Galerie Wines

Monday May 1, 2017

Dinner with Laura Diaz Munoz,
Winemaker at Galerie Winery in Napa Valley

630pm Reception / 7pm Dinner

$150 per person (plus tax and gratuity)

Featuring a 4 course dinner with wine pairings

Foie Gras on Toast, Apricot
Ramp and Yellow Springs Goat Cheese Quiche
Citrus Cured Nunavut’s Wild Arctic Char

Galerie Terracea Riesling, Spring Mountain District, Napa Valley

1st Course
Torchon of Cured Foie Gras and Barbecue of Eel, Apple Puree
Galerie Naissance Sauvignon Blanc, Napa Valley

2nd Course
Pork Belly, Spicy Grilled Shrimp, Cherries
Mt Brave Malbec, Mt. Veeder, Napa Valley

3rd Course
Roasted Sirloin of Pineland Farms
Morel Mushroom, Beet Dumplings
Galerie Pleinair Cabernet Sauvignon, Napa Valley

Cheese and Quince Strudel
Galerie Equitem Sauvignon Blanc, Knights Valley, Sonoma

│ Chef Patrick Feury │

Beer Dinner with Bullfrog Brewery and Brewmaster Nale Saar

Monday May 8, 2017

Dinner with Owner Steve Koch and Brewer Nale Saar

Bullfrog Brewery, Williamsport Pennsylvania
4 course dinner with beer pairings
Menu and price to be announced soon!

Celebrate Pennsylvania

Thursday June 1, 2017
Pennsylvania Wine Authority Award Celebration

6pm - 8pm
$65 per person

Come celebrate our state and experience the local wine scene.

A taste around Gala with winemakers and local cheese artisans from Pennsylvania. See the top wines in the state as they are announced here!

Office Parties and Catering

Let NECTAR make your personal or office holiday celebration even more special!

Nectar is here for all of your Private Event needs. With three different Private Dining spaces we have something to make any event special. From a seated, multi-course menu to a cocktail reception; our events can be catered to fit your wants and needs.

If you are too busy to come to us, let Nectar come to you! Our catering options can fit into any budget and party.

Contact us at 610-725-9000, email Gabrielle@tastenectar.com or for more information or visit our website at tastenectar.com

Recycle Your Wine Corks at Nectar

As we strive to be stewards for the environment, we have partnered with ReCORK to collect all of your natural corks and give them the potential to be recycled into amazing things! Check out the link below to learn more and give yourself another reason to pop a cork! So don't forget to come visit us and bring us your corks!

We have a collection vessel just inside our front door. Come on in for a drink or your favorite dish and drop off any corks you have from home!

Find out more at recork.org

Reservations for Parties of 5 or more!

Planing on coming to NECTAR and have a party of 5 or more?

Please call us at 610.725.9000 to book your reservation!

Nectar Makes Audi of Devon's list of the top five must-try restaurants near Devon!

Thank you, Audi of Devon, for putting us on "Audi of Devon's list of the top five must-try restaurants near Devon!"
"With a new take on traditional cuisine that's described as Asian inspired and French infused, Nectar in Berwyn, PA, serves up captivating contrasts of flavor that stimulate the senses. Placing these two culinary halves together makes for an unforgettable fusion and Nectar's lengthy list of dishes features favorites that go from the wok to the grill to the oven.
Try their duck confit dumplings, Vietnamese beef tenderloin petite sandwiches, grilled tea smoked salmon, and many other unique and tasty combinations."

Please visit the link below to read the whole article!


Nectar on the Cover of Main Line Today!

We are so honored to make the cover of Main Line Today featuring our Dim Sum Bento for 2! Introducing from the top and clockwise, is our Steamed Pork Dumplings in a Spicy Sesame Sauce, Vegetable Spring Rolls paired with a Mango Sauce as well as an Avocado Green Tomato Sauce, Chicken Curry Dumplings accompanied by a Spicy Red Curry Peanut Sauce, and our Edamame Dumplings on a bed of Chanterlle Mushrooms and Asparagus, enrobed in an Herb Sauce. Check out the link below to read about the '53 Meal Deals You Won't Believe!' Thanks To Main Line Today for this terrific feature!

Nectar Receives Wine Spectator Best of Award of Excellence!

We are so honored to have our wine list recognized in the Best of Category this year for our California and French wine selections! It was such a pleasure to be recognized the last two years with the Award of Excellence, but to be awarded the Best of Award is truly an exciting honor for us! Keep an eye out for the August 31 issue of Wine Spectator that will be released July 21, where we will be featured along with so many other fantastic restaurants and wine lists from around the world! Thanks to all who support us, as it is a joy to constantly improve our selections and provide exciting, interesting, and unique wines to pair with our cuisine to fit your individual tastes.
Best of Award of Excellence Best of Award of Excellence

"Our second-tier award, created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. These lists typically offer 350 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions."



Congratulations Chef Patrick Feury on being awarded Best Chef on the Main Line!

Patrick Feury has earned his notoriety and proficiency in the kitchen. Capable of providing an intimate, personalized experience for every guest in his large-scale restaurant, he’s satisfyingly humble about his high-powered talents and consistently keeps things fresh at his pan-Asian-meets-French eatery.

Nectar, 1091 E. Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.com.

Pick up a copy of Main Line Today or check out their website to see the rest of the winners that were awarded the Best of the Main Line 2015!


Nectar Wins Diner's Choice on Open Table!

We would like to warmly thank all of our valued guests for their wonderful reviews, feedback and for choosing us as one of your favorite places to eat on the Main Line! We look forward to having the opportunity to continue serving you with the highest standards, best ingredients, and finest staff!

Nectar Wins TripAdvisor's Award of Excellence Second Year in a row!

Nectar has once again received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Establishments awarded the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website.

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that takes into account reviews ratings. Businesses must maintain an overall TripAdvisor bubble rating of at least four out of five, volume and recency of reviews. Additional criteria include a business’ tenure and popularity ranking on the site.

Nectar would like to thank all of you! Without your support and continued business, and consistent raving reviews, this would not be possible!

Stay up to date on Nectar

Follow Nectar online and tag us in your photos! Let us share in your celebrations with you:

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(Don't worry, we don't give away your information)

Facebook: facebook.com/NectarRestaurant
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Twitter: @tastenectar
Instagram: tastenectar
Yelp: yelp.com/biz/nectar-berwyn


Spring Cocktails Are Blossoming at Nectar

Mixologist Christine Cunningham debuts a new seasonal cocktail menu.

It's spring, and cocktails are blossoming at Berwyn’s Nectar lead by mixologist Christina Cunningham. Cocktail ingredients feature vibrant colors and flavors. Check out the new menu:

Toasted Coconut and Sage Mojito ($10)

Toasted coconut-infused Bacardi rum, muddled sage, fresh lime juice, club soda and a Bacardi Gold float

Blackberry and Thai Basil Smash ($13)

Glenmorangie scotch, blackberry syrup, fresh Thai basil and lemon zest

Cardamom and Clementine Martini ($11)

Botanist Gin infused with cardamom, clementine syrup, Lillet and a splash of prosecco

Jalapeño and Cucumber Cocktail ($10)

Cazadores tequila infused with jalapeño, fresh cucumber water, elderflower syrup and fresh lemon

Pineapple Lemongrass Martini ($12)

Hangar One vodka, pineapple nectar and fresh lemongrass syrup

Strawberry Passionfruit Mule ($11)

Golia vodka, strawberry passionfruit puree, fresh lime juice and ginger beer

Seasonal Sangria ($9)

Housemade sangria, fresh fruit; choice of red or white

1091 Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.com

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