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CAPE MAY BEER DINNER

$70  per person (plus tax and gratuity).

Reception

Duck Dumplings, Spicy Plum Sauce

Yellowtail Canapé Vegetable Maki

Spicy Roasted Eggplant, Crunchy Wonton

Firkin of Always Ready Pale Ale


Course 1

Roasted Lamb Sausage
Crispy Brussels Sprouts, Goat Cheese and Pickled Beets

India Pale Ale

Course 2

Bang Island Mussels Stew
Wild Maine Shrimp, Viking Village Scallops, Lemon Grass, Leeks, Ginger, Carrot
Belgian Ale

Dessert

Green Apple Cheese Crème Brulee

Russian Stout

Earlier Event: March 12
MONTHLY WINE TASTING
Later Event: April 9
Wine Class: Reasons to Riesling