SEASONAL

Specials


—START—

Beausoleil Oysters│Elderflower Mignonette│New Brunswick, Canada*│3 each GF
Steamed Pork Buns
│Hoisin, Iceberg Lettuce│10
Crispy Brussels Sprouts│Chilies, Vietnamese Vinaigrette│8

— Japanese A5 Wagyu Katsu Sandwich —
Pickled Vegetables, Gaufrette Potatoes,
Yuzu Milk Shake | 95


—ENTREE—

MAIN

Grilled Rack of Lamb| Stilton Lamb Pie, English Peas, Hazelnuts & Mint Salad | 37
Grilled Tea Smoked Salmon │
Organic Farro, Roasted Tomatoes, Pine nuts, Lemon Herb Sauce  | 29
Seared Scallops | Mushroom Risotto, Grilled Asparagus  | 32

Grilled Pineland Farm Ribeye | Crispy Brussels Sprouts, Chilies, Bistro Herb Butter | 45

Wok Lobster│Local Corn Fried Rice, Bok Choy, Thai Basil │ 45

—SASHIMI & SUSHI ROLLS—

                Yellow Tail Sashimi | Jalapenos, Scallion Ponzu | 25
Pumpkin RollTempura Outside, Roasted Pumpkin and Avocado Inside, Rosemary Vinaigrette│12
Maine Roll│Peekytoe Maine Jonah Crab, Avocado, Cucumber │16 | GF
Eel Roll│Eel, Avocado Outside, Peekytoe Crab, Cucumber, Crunch Inside│19

—CHESTER COUNTY ARTISAN CHEESE PLATE—

Chefs Selection of Five Local Handcrafted Cheeses
Accompanied by Poached Pear│19


We Are Proud to Support Our Neighbor Farms  
Birchrun Hills Farm | The Farm at Doe Run | Yellow Springs Farm

Chef Patrick Feury